Korean Spicy Cheese Melt (Makes 500gms)

Just Add Water + Oil + Blend

No cooking required. Simply blend and serve.

Preparation Method

Step 1 — Add

• 355 g Water
• 50 g Oil

Step 2 — Add

• 1 Pack Simba Korean Spicy Cheese Melt Powder

Step 3 — Blend

• Blend for 90 seconds until smooth and creamy.

Makes approximately 500 g of ready-to-use sauce.

"Turn up the flavour with Simba Korean Spicy Cheese Melt — a rich, creamy and spicy cheese sauce inspired by bold Korean-style flavours.

This unique ready-to-blend cheese melt combines smooth, indulgent cheese with a punchy spicy profile, making it perfect for creating exciting burgers, loaded fries, fried chicken, wraps and Korean-inspired snacks."

Store the finished sauce in refrigerator and use with in 15 days.