Tandoori Cheese Melt (Makes 500gms)

Just Add Water + Oil + Blend

No cooking required. Simply blend and serve.

Preparation Method

Step 1 — Add

• 355 g Water
• 50 g Oil
• 1 pac Mustard Oil

Step 2 — Add

• 1 Pack of Simba Tandoori Cheese Melt Powder

Step 3 — Blend

• Blend for 90 seconds until smooth and creamy.

Makes approximately 500 g of ready-to-use sauce.

"Bring the bold, smoky flavours of tandoori into a rich, creamy cheese sauce! Simba Tandoori Cheese Melt is a convenient ready-to-blend cheese sauce powder created for food businesses and cheese lovers who want consistent, delicious results every time.

Perfect for burgers, fries, nachos, wraps, sandwiches and more, this flavour-packed cheese melt combines creamy cheese with aromatic tandoori spices."

Store the finished sauce in refrigerator and use with in 15 days.