Spanish Smoked Paprika Cheese Melt (Makes 500gms)

Just Add Water + Oil + Blend

No cooking required. Simply blend and serve.

Preparation Method

Step 1 — Add

• 355 g Water
• 50 g Oil
• 1 pac Simba Smoked Hoisin Sauce

Step 2 — Add

• 1 Pack Simba Spanish Smoked Paprika Cheese Melt Powder

Step 3 — Blend

• Blend for 90 seconds until smooth and creamy.

Makes approximately 500 g of ready-to-use sauce.

"Bring a bold, smoky twist to your menu with Simba Spanish Smoked Paprika Cheese Melt. A rich and creamy cheese melt infused with the distinctive flavour of Spanish-style smoked paprika, delivering a delicious balance of creamy cheese, gentle warmth and deep smoky character.

Perfect for creating premium burgers, loaded fries, nachos, wraps and grilled snacks, this ready-to-blend powder makes it easy to prepare a smooth and flavourful cheese sauce with consistent results."

Store the finished sauce in refrigerator and use with in 15 days.